We hope you enjoyed the Veganuary Event at Cannon Park.
Our demo chef, Jas Dhillon from Home Kitchen Vegan, created some delicious vegan dishes, but of course you don’t have to be vegan to eat them – as many of our customers weren’t, just enjoying the tasty dishes!
If you loved the tasters or want to try them at home, download our Recipe Booklet.
If you missed the day but are interested in learning to cook more vegan food or indian dishes, Home Kitchen Vegan run cookery classes. Find out more here.